Halal Certification Company

Our Services

Halal Certification

Full certification of products and production facilities, including document review, on-site audit and sharia compliance assessment.

Halal Audits & Inspections

Scheduled and unannounced audits of slaughterhouses, factories and kitchens to confirm continuing compliance.

Training & Awareness

Practical halal-awareness training for production staff, quality teams and management.

Consultation

Guidance on halal-compliant sourcing, ingredients, additives and production-line design before you apply for certification.

HACCP Certification

Certification of your Hazard Analysis and Critical Control Points (HACCP) food-safety system — hazard identification, critical control points, monitoring and corrective actions across your production line.

GMP Certification

Certification of Good Manufacturing Practices (GMP) — hygiene, premises, equipment, personnel and process controls that ensure products are consistently produced to quality standards.

Certification process

  1. Application & document review
  2. On-site audit
  3. Technical & sharia committee decision
  4. Certificate issued with QR verification
  5. Annual surveillance audits